| No. |
Tanaman |
Penyakit |
Dosis |
| 1 |
Padi |
Hawar daun (Xanthomonas campestris) |
4 g/ℓ |
| 2 |
Teh |
Cacar daun (Exobasidium vexans) |
0.5 - 1 g/ℓ |
| 3 |
Tomat |
Penyakit busuk daun (Phytophthora infestans) |
1 - 2 g/ℓ |
| 4 |
Kakao |
Busuk buah (Phytophthora palmivora) |
1 - 2 g/ℓ |
| 5 |
Tembakau |
Rebah batang (Phytophthora nicotianae) |
1 - 2 g/ℓ |
| 6 |
Cabai |
Bercak daun (Cercospora capsici) |
1 - 2 g/ℓ |
| 7 |
Cabai |
Antraknosa (Colletotrichum sp.) |
4 g/ℓ |
| 8 |
Apel |
Embun tepung (Podosphaera leucotricha) |
1 - 2 g/ℓ |
| 9 |
Kentang |
Busuk daun (Phytophthora infestans) |
1 - 2 g/ℓ |
| 10 |
Anggur |
Embun bulu (Plasmopara viticola) |
0.75 - 1.5 g/ℓ |