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Brosur 1
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Brosur 2
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| No. | Tanaman | Hama | Dosis |
| 1 | Melon | Hama trips (Thrips sp.) | 1 - 2 ml/l |
| 2 | Kacang Panjang | Kutu daun (Aphis sp.) | 0.5 - 1 ml/l |
| 3 | Kacang Panjang | Hama trips (Thrips sp.) | 0,5 - 1 ml/l |
| 4 | Kopi | Kutu putih (Planococcus citri) | 1 - 2 ml/l |
| 5 | Kubis | Kutu daun (Myzus persicae) | 1 - 2 ml/l |
| 6 | Kentang | Hama trips (Thrips sp.) | 1 - 2 ml/l |
| 7 | Kentang | Kutu daun (Myzus persicae) | 1 - 2 ml/l |
| 8 | Kedelai | Ulat grayak (Spodoptera litura) | 1 -2 ml/l |
| 9 | Jeruk | Kutu loncat (Diaphorina citri) | 0,5 - 1,0 ml/l |
| 10 | Jeruk | Kutu daun (Toxoptera ctricidus) | 2 ml/l |
| 11 | Cabai | Hama trips (Thrips sp.) | 0,5 - 1,0 ml/l |
| 12 | Cabai | Kutu daun (Myzus persicae) | 0,125 - 0,25 ml/l |
| 13 | Apel | Kutu daun (Myzus persicae) | 0,5 - 1,0 ml/l |
| 14 | Semangka | Hama trips (Thrips sp.) | 0,25 - 0,5 ml/l |
| 15 | Tembakau | Kutu daun (Myzus persicae) | 1 - 2 ml/l |
| 16 | Jarak Pagar | Hama Trips (Selenothrips rubrocinotus) | 0,5 - 1 ml/l |