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Brosur 1
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Brosur 2
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| No. | Tanaman | Hama | Dosis |
| 1 | Cabai | Kutu daun (Myzus persicae) | 0,75 - 1 g/l |
| 2 | Cabai | Trips (Thrips sp) | 0,5 - 1 g/l |
| 3 | Kentang | Kutu daun (Myzus persicae) | 1 g/l |
| 4 | Kentang | Trips (Thrips palmi) | 0,25 - 0,5 g/l |
| 5 | Jeruk | Kutu loncat (Diaphorina citri) | 0,5 - 1 g/l |
| 6 | Jeruk | Peliang daun (Phylocnistis citrella) | 0,5 - 1 g/l |
| 7 | Kacang Panjang | Kutu daun (Aphis sp.) | 0,5 - 1 g/l |
| 8 | Padi | Wereng coklat (Nilaparvata lugens) | 1 g/l |
| 9 | Kacang Panjang | Penggerek polong (Etiella zinckenella) | 0,5 - 1 g/l |
| 10 | Tembakau | Kutu daun (Myzus sp) | 0,5 - 1 g/l |
| 11 | Semangka | Kutu daun (Myzus sp.) | 0,5 - 1 g/l |
| 12 | Semangka | Hama trips (Thrips sp.) | 0,5 - 1 g/l |